Nikka Whisky From The Barrel 0.5L (51.4 Vol.) Nikka Whisky
The first whisky "NIKKA WHISKY" launched. 1949 Takeshi Taketsuru, Masataka's nephew and adopted son, entered Nikka Whisky. 1952 The corporate name Dai Nippon Kaju Co., Ltd. was altered to The Nikka Whisky Distilling Co., Ltd.
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Rita Taketsuru (竹鶴リタ, Taketsuru Rita, 14 December 1896 [1] - 17 January 1961 [2]), born Jessie Roberta Cowan, was a Scottish-Japanese businesswoman known as the wife of Masataka Taketsuru, the founder of Nikka Whisky .
Nikka Whisky From the Barrel 51.4 ABV Possibly the best Japanese whisky you can actually buy
The Nikka Whisky Distilling Co. Ltd. (ニッカウヰスキー株式会社, Nikka Uwisukī Kabushiki-gaisha) is a producer of Japanese whisky and other beverages headquartered in Tokyo. It is owned by Asahi Group Holdings .
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A coastal distillery in the Western Highlands, the distillery draws its water from the Allt a'Mhuilinn which originates from two pools on Ben Nevis, Coire Leis and Coire na'Ciste. Founded in 1825 as an independent enterprise, it has been owned by Nikka Whisky Distilling of Tokyo, Japan, since 1989.
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The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky.
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Learn about Japanese whisky history with this informative post. The Taketsuru Pure Malt whiskies take their name from legendary Nikka founder Masataka Taketsuru. The Nikka Yoichi Distillery - 余市 True to the climate and design concept, Nikka Whisky's Yoichi distillery produces legendary single malt whiskies that have a Scotch-like character.
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Nikka Whisky official web site. A Japanese producer of whisky and spirits. Features product information, history, and distilleries.
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'Welcome to the Nikka Whisky distillery. Explore our rich history and unique distilleries. Stay updated with the latest news. Embark on a journey of taste and tradition.
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Story | NIKKA WHISKY - English The Founder Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. Nikka Whisky History History and timeline of Nikka Whisky. Tracing the footsteps of the founder Masataka Taketsuru and Nikka Whisky's history.
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The Nikka Whisky Distilling Co. Ltd. (ニッカウヰスキー株式会社, Nikka Uwisukī Kabushiki-gaisha) is a producer of Japanese whisky and other beverages headquartered in Tokyo. It is owned by Asahi Group Holdings. The company operates a number of distilleries and other facilities in Japan, including two Japanese whisky distilleries.
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Masataka Taketsuru (竹鶴 政孝, Taketsuru Masataka, 1894-1979) was a Japanese chemist and businessman. He is known as the founder of Japan's whisky industry and Nikka Whisky Distilling.. Born to a family that had owned a sake brewery since 1733, he traveled to Scotland in 1918 to study organic chemistry and distilling. He then returned to Japan establishing a whisky distillery at Suntory.
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A taste of the highlands in Hokkaido. Masataka Taketsuru, known as the father of Japanese whisky, founded the Nikka distillery in the 1930s. Today you can visit the original factory, in Yoichi, a town west of Sapporo, close to Otaru. After touring the grounds, you can sample the signature whisky for free.
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Japanese whisky Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first distillery, Yamazaki.
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Established in 1934 (originally as Dai Nippon Kaju Co., Ltd.), Nikka Whisky was one of the first distilleries in the country, and went on to truly define the category. Looking to learn more.
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Nikka whiskey is a smooth, full-bodied spirit with a complex flavor profile. On the nose, there are notes of cut flowers, fresh fruits, spice and oak. On the palate, it offers a punchy combination of winter spice and toffee, caramel and vanilla, and a good mouthful of fruit. The finish is long-lasting and warming with a hint of oaken spice.
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Production . This blended grain whisky is made from primarily corn whisky distilled in two Coffey stills, or continuous column stills, that have been in production since the 1960s and operate at the Miyagikyo Distillery near Sendai, Japan.The average age for Nikka Coffey Grain's components is eight years, according to Nikka, with the youngest being three years old.